Fire.
Flavor.
Forged.

Rooted in Rio.
Raised in Pittsfield.

Espetinho Carioca was born from a simple conviction: the best meat doesn't need fancy equipment — it needs fire, patience, and the right seasoning. Our recipes trace back to the street grills of Rio de Janeiro, where skewers turn over open coals and the whole neighborhood gathers.

Now we bring that same energy to North Street. Every cut is sourced locally, every marinade mixed in-house, and every skewer grilled to order. No shortcuts. No freezer. Just honest Brazilian food, served with warmth.